Din Tai Fung
The World’s Tastiest Dumplings.
Once described by world renowned chef Ken Hom as the “world’s tastiest
dumpling”, it may seem strange that there is such an art to eating something
no bigger than the average mouthful.
Since opening its first restaurant in 2008, Din Tai Fung has gained a reputation as Australia’s best loved dumpling destination, with ten venues across Sydney and Melbourne. Dine and witness the flurry of activity through the open concept kitchen, where edibles masterpieces are created.