Chinese New Year 2020, Dumpling,
Good Fortune Dumpling
To celebrate Chinese New Year 2020, Din Tai Fung is releasing an indulgent and instagrammable limited edition red and gold “Good Fortune Dumpling”.
The dumplings are filled with decadent wagyu beef and black truffle, before being folded into a Jiaozi – a crescent shaped dumpling that is traditionally eaten in northern China during Chinese New Year. Each dumpling is then topped with the finest edible gold leaf flakes for a glistening finish.
The red and gold colour combination represents lucky colours in Chinese culture, with red symbolising good fortune and happiness, and gold for good luck. The red dumpling dough is also made from all natural vegetable ingredients.
The limited edition dumplings are available for $21.60 (5pc), or customers can choose a budget-friendly option, without gold leaf flakes, for $16.80 (5pc). The dumplings are also available at café court venues for $13.60 (3pc) and $9.80 (3pc) without gold leaf flakes. Head into a Din Tai Fung store between the 23rd January and 9th February 2020 to try the Chinese New Year inspired dumpling for yourself!
*Restaurant venues: World Square, Emporium Melbourne, Westfield Chatswood, Central Park Mall and Westfield Miranda.
Café Court venues: Westfield Sydney, Broadway Shopping Centre, Gateway Sydney, The Star, Greenwood Plaza and MLC Centre.
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